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Fermenting 'Paleo' food: local author Jill Ciciarelli writes the book - Pittsburgh Post Gazette
Fermenting 'Paleo' food: local author Jill Ciciarelli writes the book Pittsburgh Post Gazette But the Pittsburgher's new book, "Fermented," does give recipes for canning and otherwise preserving foods our paleolithic forebears ate. The $29.95 softcover, published last week by Victory Belt, is subtitled "A Four-Season Approach to Paleo Probiotic ... |
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